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Saison Bretts | À la Fût
ABV: 6.5%
Style: Farmhouse Ale - Saison
Actively Produced
Description: After the first fermentation, this saison was diveded into eight separate oak barrels, each containing one of eight separate types of Brettanomyces, for a period of 10 months.
Style: Farmhouse Ale - Saison
Actively Produced
Description: After the first fermentation, this saison was diveded into eight separate oak barrels, each containing one of eight separate types of Brettanomyces, for a period of 10 months.
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