Antonius’ Carmen | Avery Brewing Co.
ABV: 7.72%
Style: Sour - Other
Actively Produced
Description: Madeira barrel-aged sour ale that uses dark Belgian candy sugar as well as Sacchromyces, and Brettanomyces, Lactobacillus, and pediococcus. This beer will be a limited run of 147 cases.
Style: Sour - Other
Actively Produced
Description: Madeira barrel-aged sour ale that uses dark Belgian candy sugar as well as Sacchromyces, and Brettanomyces, Lactobacillus, and pediococcus. This beer will be a limited run of 147 cases.
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