Leftover Lupulin | Barrel Culture Brewing And Blending
ABV: 6.0%
IBU: 20
Style: American Wild Ale
Actively Produced
Description: American Wild Ale brewed with pilsner, oats, wheat malt, spelt, and aged hops. Primary with kveik then inoculated with house cultures. Conditioned in red wine barrels. Finished on raspberries, mangoes, tangerines, and double dry hopped with Loral.
IBU: 20
Style: American Wild Ale
Actively Produced
Description: American Wild Ale brewed with pilsner, oats, wheat malt, spelt, and aged hops. Primary with kveik then inoculated with house cultures. Conditioned in red wine barrels. Finished on raspberries, mangoes, tangerines, and double dry hopped with Loral.
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