Raspberry Sour Red | Bemidji Brewing
ABV: 6.0%
IBU: 10
Style: Sour - Other
Actively Produced
Description: This aged Sour Red Ale spent 8 months in red wine barrels and an additional 3 months on whole local raspberries. Big fruit and berry aromas are supported by a malty and dry backbone that finishes with a snappy acidity. A menagerie of brewers yeast, wild yeast, and lactic acid bacteria have worked together to make this complex beer possible.
IBU: 10
Style: Sour - Other
Actively Produced
Description: This aged Sour Red Ale spent 8 months in red wine barrels and an additional 3 months on whole local raspberries. Big fruit and berry aromas are supported by a malty and dry backbone that finishes with a snappy acidity. A menagerie of brewers yeast, wild yeast, and lactic acid bacteria have worked together to make this complex beer possible.
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