Experimental Strange- Lulo | Bentonville Brewing Co.
ABV: 6.6%
IBU: 5
Style: Sour - Fruited
Actively Produced
Description: Fermented with Lachancea yeast on Lulo, a tropical fruit that grows in Ecuador, Costa Rica, Panama, and Colombia. The result is a distinct sour ale with notes of orange, kiwi, and a hint of sour apple, with a noticeable tartness and an almost creamsicle touch. Brewed with lactose.
IBU: 5
Style: Sour - Fruited
Actively Produced
Description: Fermented with Lachancea yeast on Lulo, a tropical fruit that grows in Ecuador, Costa Rica, Panama, and Colombia. The result is a distinct sour ale with notes of orange, kiwi, and a hint of sour apple, with a noticeable tartness and an almost creamsicle touch. Brewed with lactose.
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