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Vermont Ice Hard Cider | Boyden Valley Winery
ABV: 6.9%
Style: Cider - Traditional / Apfelwein
Actively Produced
Description: Fresh, clean, and off-dry; made with Northern Spy, Macintosh and Empire apples pressed at the Brown Family Orchard in Castleton, VT. Cold fermented in stainless steel to preserve the natural carbonation then finished with our barrel-aged Vermont Ice Cider. Gluten Free, No Sorbate, and No Apple Concentrates.
Style: Cider - Traditional / Apfelwein
Actively Produced
Description: Fresh, clean, and off-dry; made with Northern Spy, Macintosh and Empire apples pressed at the Brown Family Orchard in Castleton, VT. Cold fermented in stainless steel to preserve the natural carbonation then finished with our barrel-aged Vermont Ice Cider. Gluten Free, No Sorbate, and No Apple Concentrates.
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