Funk Project Batch #4 | Burn 'Em Brewing
ABV: 6.6%
Style: Farmhouse Ale - Saison
Actively Produced
Description: French-style saison aged in red wine barrels with brett and lacto and finished with red pluots. Done in collaboration with Transient Artisan Ales.
Style: Farmhouse Ale - Saison
Actively Produced
Description: French-style saison aged in red wine barrels with brett and lacto and finished with red pluots. Done in collaboration with Transient Artisan Ales.
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