Levity | Castle Hill Cider
ABV: 8.3%
Style: Cider - Traditional / Apfelwein
Actively Produced
Description: The flagship sparkling Virginia cider of Castle Hill, aged and fermented in clay amphorae called kvevri. Allowed to rest on full lees for four months, this cider expresses layers of complexity. Full body with good minerality and hints of earthiness. 100% Albemarle Pippin.
Style: Cider - Traditional / Apfelwein
Actively Produced
Description: The flagship sparkling Virginia cider of Castle Hill, aged and fermented in clay amphorae called kvevri. Allowed to rest on full lees for four months, this cider expresses layers of complexity. Full body with good minerality and hints of earthiness. 100% Albemarle Pippin.
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