ONE-OFF [BANISHED] Freakcake Aged on Sour Cherries | Crux Fermentation Project

ABV: 10.5%
IBU: 35
Style: Sour - Other
Actively Produced
Description: Aged with sour cherries in bourbon barrels for 6 months. Second fermentation with Brettanomyces.
IBU: 35
Style: Sour - Other
Actively Produced
Description: Aged with sour cherries in bourbon barrels for 6 months. Second fermentation with Brettanomyces.
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