Culture Project Two | Fulton Beer

ABV: 6.3%
IBU: 15
Style: Wild Ale - American
Actively Produced
Description: The second release in our Culture Project Series underwent primary fermentation with Saccharomyces in stainless steel. The beer was then transferred to oak wine barrels and puncheons and inoculated with a unique blend of Brettanomyces, Pediococcus, & Lactic Add Bacteria, and aged for nearly two years. The result is an exceedingly dry, golden-colored ale with complex yet gentle aridity and hints of oak, citrus, & wine.
IBU: 15
Style: Wild Ale - American
Actively Produced
Description: The second release in our Culture Project Series underwent primary fermentation with Saccharomyces in stainless steel. The beer was then transferred to oak wine barrels and puncheons and inoculated with a unique blend of Brettanomyces, Pediococcus, & Lactic Add Bacteria, and aged for nearly two years. The result is an exceedingly dry, golden-colored ale with complex yet gentle aridity and hints of oak, citrus, & wine.
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