American Kettle - Soured Framboise | Gordon Biersch Brewery Restaurant
ABV: 5.0%
IBU: 2
Style: American Wild Ale
Actively Produced
Description: Soured framboise fermented in red and white wine barrels with raspberries.
IBU: 2
Style: American Wild Ale
Actively Produced
Description: Soured framboise fermented in red and white wine barrels with raspberries.
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