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Red Ale | Ground Breaker Brewing
ABV: 5.8%
IBU: 37
Style: Gluten-Free
Actively Produced
Description: The Red Ale is made with a medium dark roast of Willamette Valley chestnuts that lend great flavor to the beer as well as a beautiful red color. Additional ingredients include certified gluten-free oats, pure cane sugar, and sorghum balancing the flavor profile. The Red features Willamette hops. The Red Ale first appeared as part of the Experiment Ale series of rotating/seasonal beers, shortly after became part of the year round lineup and then went on production hiatus in June 2013.
IBU: 37
Style: Gluten-Free
Actively Produced
Description: The Red Ale is made with a medium dark roast of Willamette Valley chestnuts that lend great flavor to the beer as well as a beautiful red color. Additional ingredients include certified gluten-free oats, pure cane sugar, and sorghum balancing the flavor profile. The Red features Willamette hops. The Red Ale first appeared as part of the Experiment Ale series of rotating/seasonal beers, shortly after became part of the year round lineup and then went on production hiatus in June 2013.
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