Fervent | LIC Beer Project
ABV: 6.5%
Style: Saison / Farmhouse Ale
Actively Produced
Description: This ale was open fermented in our coolship with our house mixed culture, then went through primary fermentation and maturation in Chardonnay barrels for 12 months. The result is a highly complex structure that has wine-like characteristics. The subtle pear and lemon notes are followed by a delicate woody fragrance. The slight acidity and dry finish heighten the creamy texture, mingling all mellow aspects of the beer. Unfiltered and naturally carbonated.
Style: Saison / Farmhouse Ale
Actively Produced
Description: This ale was open fermented in our coolship with our house mixed culture, then went through primary fermentation and maturation in Chardonnay barrels for 12 months. The result is a highly complex structure that has wine-like characteristics. The subtle pear and lemon notes are followed by a delicate woody fragrance. The slight acidity and dry finish heighten the creamy texture, mingling all mellow aspects of the beer. Unfiltered and naturally carbonated.
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