Pomme Sour | Little Beast Brewing
ABV: 6.0%
IBU: 5
Style: Sour - Other
Actively Produced
Description: We picked over 400 lbs of Quince fruit and fermented them for several months with 2 Saccharomyces, Brettanomyces bruxellensis – var Lambicus, 2 strains of Lactobacillus and Pediococcus. The base beer was composed of Belgian pilsner and German wheat malts – 100% stainless steel fermentation.
IBU: 5
Style: Sour - Other
Actively Produced
Description: We picked over 400 lbs of Quince fruit and fermented them for several months with 2 Saccharomyces, Brettanomyces bruxellensis – var Lambicus, 2 strains of Lactobacillus and Pediococcus. The base beer was composed of Belgian pilsner and German wheat malts – 100% stainless steel fermentation.
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