Papaya-dise Found | Monks Meadery
ABV: 8.5%
Style: Mead - Other
Actively Produced
Description: Wrecking Bar collaboration: wild yeast fermented mead propagated from raspberries, keg conditioned on papaya and Mandarina Bavaria hops. Soft tropical fruit, grass and citrus hop character, dry finish.
Style: Mead - Other
Actively Produced
Description: Wrecking Bar collaboration: wild yeast fermented mead propagated from raspberries, keg conditioned on papaya and Mandarina Bavaria hops. Soft tropical fruit, grass and citrus hop character, dry finish.
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