Gose | North Brewing Company

ABV: 4.5%
IBU: 10
Style: Sour - Gose
Actively Produced
Description: Brewed with a grist of Pilsner, Wheat, and Acid malt, and kettle-soured with Lactobacillus. Using hand-harvested Black Whale Salt from PEI and toasted coriander, and hopped with Wai-Iti and Mandarina Bavaria.
IBU: 10
Style: Sour - Gose
Actively Produced
Description: Brewed with a grist of Pilsner, Wheat, and Acid malt, and kettle-soured with Lactobacillus. Using hand-harvested Black Whale Salt from PEI and toasted coriander, and hopped with Wai-Iti and Mandarina Bavaria.
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