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Sump Coffee Stout (2016) Burundi | Perennial Artisan Ales
ABV: 10.6%
Style: Stout - Imperial / Double Coffee
Actively Produced
Description: This year's Sump variant uses a bean from Burundi. Slightly more subtle with citrus notes and a refined sugar sweetness.
Style: Stout - Imperial / Double Coffee
Actively Produced
Description: This year's Sump variant uses a bean from Burundi. Slightly more subtle with citrus notes and a refined sugar sweetness.
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