Memory (2025) | PINTA Barrel Brewing
ABV: 10.5%
Style: Stout - Imperial / Double
Actively Produced
Description: Imperial Stout with Barrel Aged Coffee, Coconut & Cinnamon. Aged for 27-31 months in Rittenhouse Rye Whisky & Calvados Barrels. Adjuncts breakdown: - Raw and roasted Coconut chips from Sri Lanka, - Single Origin BA Coffee beans from Brazylia, - Ceylon & Vietnamese Cinnamon bark. Barrels breakdown: Calvados 50% Rittenhouse Rye 25% Goerge Dickel 25%
Style: Stout - Imperial / Double
Actively Produced
Description: Imperial Stout with Barrel Aged Coffee, Coconut & Cinnamon. Aged for 27-31 months in Rittenhouse Rye Whisky & Calvados Barrels. Adjuncts breakdown: - Raw and roasted Coconut chips from Sri Lanka, - Single Origin BA Coffee beans from Brazylia, - Ceylon & Vietnamese Cinnamon bark. Barrels breakdown: Calvados 50% Rittenhouse Rye 25% Goerge Dickel 25%
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