Oaktoberfest | Red Oak Brewery
ABV: 6.5%
IBU: 22
Style: Märzen
Actively Produced
Description: This limited release old-style Oktoberfest undergoes 12 weeks of cellaring at 30 degrees Fahrenheit so as to produce the ultimate malt experience. Note: This is the beer previously known as Old Oak.
IBU: 22
Style: Märzen
Actively Produced
Description: This limited release old-style Oktoberfest undergoes 12 weeks of cellaring at 30 degrees Fahrenheit so as to produce the ultimate malt experience. Note: This is the beer previously known as Old Oak.
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