Double Barrel 24 Hours | Sapwood Cellars Brewery
ABV: 12.0%
Style: Stout - Imperial / Double Oatmeal
Actively Produced
Description: Fifth Anniversary Variant Originally Now in Magnums! Magnum Release 1/5/24 - $70/1.5L This recipe was one of our most labor intensive. It started with a 24 hour boil, relying on the kettle caramelization to add sweetness and maltiness. We then aged it in one set of bourbon barrels before blending and filling another set of fresh barrels. This one was finished in a fantastic Widow Jane 15 Year barrel for six additional months worth of vanilla, char, and oak.
Style: Stout - Imperial / Double Oatmeal
Actively Produced
Description: Fifth Anniversary Variant Originally Now in Magnums! Magnum Release 1/5/24 - $70/1.5L This recipe was one of our most labor intensive. It started with a 24 hour boil, relying on the kettle caramelization to add sweetness and maltiness. We then aged it in one set of bourbon barrels before blending and filling another set of fresh barrels. This one was finished in a fantastic Widow Jane 15 Year barrel for six additional months worth of vanilla, char, and oak.
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