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California Hard Cider (2015) | Scar Of The Sea Wines
ABV: 8.0%
Style: Cider
Out of Production
Description: The vintage cider is a blend of Newton Pippin from Aptos and Jonathon from Paso Robles. It is barrel fermented with native yeast in French oak barrels and barrel aged sur lie for four months. This cider is re-fermented in the bottle to add carbonation so it will likely be a bit cloudy. It is very bright, showing aromas of bubble gum, banana runts, and apples. It is light, clean, tart, dry and sparkling.
Style: Cider
Out of Production
Description: The vintage cider is a blend of Newton Pippin from Aptos and Jonathon from Paso Robles. It is barrel fermented with native yeast in French oak barrels and barrel aged sur lie for four months. This cider is re-fermented in the bottle to add carbonation so it will likely be a bit cloudy. It is very bright, showing aromas of bubble gum, banana runts, and apples. It is light, clean, tart, dry and sparkling.
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