DAIKANYAMA Sparkling | Spring Valley Brewery
ABV: 5.5%
IBU: 20
Style: Bière de Champagne / Bière Brut
Actively Produced
Description: With a fresh aroma and airy foam, this beer is almost like sparkling wine. Beer made with wine yeast. Uses Motueka, Citra, and Saaz hops.
IBU: 20
Style: Bière de Champagne / Bière Brut
Actively Produced
Description: With a fresh aroma and airy foam, this beer is almost like sparkling wine. Beer made with wine yeast. Uses Motueka, Citra, and Saaz hops.
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