Ginger Pig | Springhead Brewery

ABV: 4.4%
Style: Pale Ale - English
Actively Produced
Description: A pale beer based on a 13th century recipe that includes rosemary. It has a delicate flavour with a hint of ginger and a dry finish. Formerly known as Goodrich Castle. Seasonal beer for July. Ginger Pig is brewed using Maris Otter Pale malt, Northdown hops, and Nottingham Ale yeast with the addition of fresh rosemary which was widely used in Britain before the introduction of hops from Europe in the 1600's.
Style: Pale Ale - English
Actively Produced
Description: A pale beer based on a 13th century recipe that includes rosemary. It has a delicate flavour with a hint of ginger and a dry finish. Formerly known as Goodrich Castle. Seasonal beer for July. Ginger Pig is brewed using Maris Otter Pale malt, Northdown hops, and Nottingham Ale yeast with the addition of fresh rosemary which was widely used in Britain before the introduction of hops from Europe in the 1600's.
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