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Chimayo | Three Barrel Brewing Company
ABV: 5.5%
Style: Lambic - Traditional
Actively Produced
Description: Very Tart lambic style, high acidity, brownish color / intense sour flavor. Ebony, tart flavor full of nastiness. Best served above 48ºF.
Style: Lambic - Traditional
Actively Produced
Description: Very Tart lambic style, high acidity, brownish color / intense sour flavor. Ebony, tart flavor full of nastiness. Best served above 48ºF.
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